It is a technically inclined program for varied array of food processing techniques coupled with strong entrepreneurial motivation capitalizing on a community, national, and international demand from local inputs. Aims to empower its graduates to engage in an efficient business ventures, acquire, and retain gainful employment
Graduates are technically skilled and competent workforce in industries related to food processing and allied discipline towards improvement of quality of life. Active practitioners and contributors in entrepreneurial activities and business ventures in the field of food and allied disciplines that supports economic development. Proficient in promoting food sufficiency and security by conducting value adding of commodities.