Upon completion of the Bachelor of Food Processing and Technology (BFPT) program, graduates are able to:

• Convey mathematical skills, ideas, and information effectively through oral, written, and non-verbal communication.
• Apply professional, social, and ethical responsibility in food preparation, services, and processing for employment and business engagement.
• Utilize various information and communication technology (ICT) media for presentations, packaging designs, and other entrepreneurial related activities.
• Holder of National Assessment and Certification related to food and allied disciplines.
• Show management, service, and customer care skills in local, national, or global business arena to optimize productivity and gainful employment.
• Participate or contribute new knowledge for product commercialization to improve food security and alleviate economic status.
• Exhibit a holistic development of a mature and rationale individual in dealing and advocating ethical, social, entrepreneurial, and environmental endeavors as a sustainable lifelong process.
• Utilize the competencies in baking, catering, food processing, and allied proficiencies in entrepreneurship, management and marketing to a gainful and cost-effective business venture using a locally produced high valued commodities with a global quality.
• Work effectively and efficiently in multi-disciplinary and culturally diverse environment to promote gender equality and patriotism by engaging in agri-eco, cultural, and tourism activities.