ABOUT THE PROGRAM

It is a four-year degree program which focuses on services in hotels, travel and tourism, food and beverage, events and other related segments.

The graduates are competent, committed, morally and socially responsible hoteliers, restaurateurs, event and travel professionals in a multi-culturally diverse environment toward the achievement of quality living.

COMPETENCIES

The graduates are expected to become hospitality managerial decision-making skills in running and managing a financially feasible service- oriented business through innovative and creative culinary concepts, products and services through the conduct of hospitality research. Students are trained to interpret and apply relevant laws related to tourism and hospitality industry.

CAREER OPPORTUNITIES
  • Hotelier
  • Restaurateur
  • Event Manager
  • Chef/ Sous Chef
  • Hotel Operations
  • Travel Manager
PROGRAM CURRICULUM

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.