USTP Oroquieta hosts provincial level “walang gutom kusinero: cook-off challenge”

Participating municipalities from across the province demonstrated their culinary expertise and creativity by preparing nutritious dishes inspired by the “Pinggang Pinoy” concept, a guide that promotes balanced meals composed of appropriate portions of vegetables, fruits, rice, and protein. Beyond showcasing cooking skills, the competition emphasized practical solutions to food insecurity, highlighting the lived experiences of program beneficiaries and encouraging the use of locally sourced, cost-effective ingredients to ensure sustainability in everyday meal preparation. LGU Sapang Dalaga emerged as Champion, followed by LGU Ozamiz City as 1st Runner-Up, LGU Bonifacio as 2nd Runner-Up, and LGU Calamba as 3rd Runner-Up.